8/28/2023 0 Comments Creamy chicken in a biscuit![]() ![]() I added a bit more of the chicken than specified because it seemed really saucy. I added extra onions to compensate for the missing pimentos, then I added a few generous shakes of garlic powder, salt and pepper, and the chicken. I thought I had pimentos on hand but couldn't locate them when I needed them most - someone had to have nabbed them - but I can't imagine for what purpose because I'm the only one around here who actually cooks - so I had to woefully omit them. I added in a bit of flour as suggested for a thicker sauce, and also some partially micro waved frozen peas and carrots. I used half mayo and half sour cream, and chose to use cream of celery soup. Potsie, this dish was FABULOUS! I doubled the recipe and added in 1 cup of evaporated milk along with the amount of regular milk called for. You GREATLY improved a recipe I was already proud of. Thanks to you all for making my humble recipe and leaving your suggestions. ![]() What a terrific idea! I LOVED it! I think I might add two cups next time. I think it was delicious! Also - I took the suggestion of adding a cup of cooked green peas. The last time I made this I used a 1/4 cup of fat free mayo and 1/4 cup of sour cream. NOTE: 02/16/09: This is RICH! You may sub sour cream for all or part of the mayo if you wish to cut back on the heaviness.Return casserole to oven and bake until biscuits are golden brown and sauce is bubbly, usually about 20 minutes longer.Arrange biscuits decoratively in a single layer and sprinkle remaining 1/2 cup cheese over them.Sprinkle 1 cup of the cheese over the baked mixture.Bake for 15 minutes and remove from oven.Combine cooked onion, soup, chicken, milk, pimiento, and mayo in a bowl and then turn into the prepared baking dish.Heat butter in a small nonstick skillet and saute until tender.Grease the bottom and sides of an 11x7 inch baking dish or 10 inch quiche dish. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |